- One voucher per person
- Can be bought as a gift
- Voucher valid until the 13th Sept 2012
- Valid for Lunch Monday to Saturday - Evenings Monday to Thursday
- Delicious 3 course meal for two
- Relaxed and charming atmosphere
- Uses local and organic food where possible
- Conveniently located in St Helier
We’ve teamed up with Seven Angels who are offering a special Jersey Voucher menu for half the price!
Eclectic and eccentric, walking into Seven Angels feels a bit like stepping into somebody’s living room. With chandeliers, cushions and crochet tablecloths, the décor may be charming vintage chic, but the food is right up to date. Modern British classics with a contemporary twist are served with a dash of European flair by the clever kitchen team.
Jersey Voucher Menu
Starters
Beef Carpaccio
Served with white truffle paste, truffle oil, wild rocket & parmesan shavings
Baked goat-cheese on a flat mushroom and mix lives salad
With sundried tomatoes, roust capsicum, grilled courgette and French dressing recipe
Ease Home-made smooth chicken liver pâté
Served with Toasted Brioche, and caramelized red onions marmalade
Pan Fried Scallops & chorizo served with garden pea pureé
Pan fried Scallops with, garlic butter and fresh dill, served with garden pea purée, chorizo & drizzle with truffle oil
“Seven Angels” Crispy chicken tempura
On a bed of crunchy salad served with lime and coriander mayo
Main Courses
Pan fried breast of chicken stuffed with mushrooms wrapped in pancetta
Served with gratin potatoes and our mushroom sauce recip
”Seven Angels” Pork Spare ribs with Barbecue sauce
Served with choice of fries or salad
Pan fried Jersey Plaice Fillet, with Asparagus, creamed potatoes & parsnips
Jersey Plaice filet served with, Lobster, and prawns velouté sauce, grilled asparagus and mashed potatoes with parsnips
“Seven Angels” Beef Wellington with duxells stuffing
Beef Wellington stuffed with mushrooms served with cranberry sauce and gratin potato.
Wild Mushroom tart with asparagus (V)
Wild mushrooms Voluté in a case of Puff Pastry, with shallots, brandy and Jersey cream served with green asparagus
Desserts
Hot Sticky toffee pudding served with caramel sauce & vanilla ice cream
“Seventh Heaven” meringue with Black Forest fruits purée served with vanilla ice cream
Caramelized Crème Bruleè with fresh raspberries
Hot apple pie with a touch of maple syrup served with vanilla ice cream
Seven Angels
80 Bath Street
St. Helier
Phone: (01534) 735816
Mobile: 07700 702 741
E-mail: info@sevenangels.je
Website: www.sevenangels.je



